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Dishes composed like paintings and finished with flowers grown in the garden bring to life the region’s unique products. In the calm setting of Restaurant En Marge, chef Frank Renimel opens his heart to you and offers you an unusual journey, both olfactory and gustatory. Discover the culinary treasures of the Midi-Pyrénées.
Menus 52-184 EUR s.i. Carte 78-110 EUR s.i.
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: Sunday evening (from January 1st to December 31st), lunch and dinner from Sunday to Tuesday (from February 3rd to 28th). Restaurant: Monday and Sunday (from January 1st to December 31st), lunch and dinner from Sunday to Tuesday (from February 1st to 28th).
