Food for Change
RELAIS & CHâTEAUX AND SLOW FOOD TAKE A STAND TOGETHER TO PROTECT THE CULINARY HERITAGE OF CHEESES & WINES ACROSS THE GLOBE
For the seventh year, Relais & Châteaux and Slow Food present their annual Food for Change campaign to protect local biodiversity and culinary heritage.
Learn more#FoodforChange
This year, in September and October, Relais & Châteaux members will raise awareness of local cheeses, wines and other fermented products.
“To give everyone the right to ‘good, clean and fair food for all,’ no product should be left behind. Cheeses, dairy products wines, and other traditional fermented products such as beer and saké reflect the diversity of ancestral practices, unique flavor profiles, and various landscapes that the Relais & Châteaux properties care about protecting.”
Mauro Colagreco
Vice President (Chefs),
Relais & Châteaux
Slow Cheese,
L’Auberge Basque, France
Slow Cheese,
Zornitza Family Estate, Bulgaria
Slow Fermentation,
Tributary Hotel & ōkta, USA
Slow Wine,
Taubenkobel, Austria
Slow Wine,
Delaire Graff Estate, South Africa
