Parisian gastronomy: deliciously paradoxical
Cuisine Savour François Simon Published on 26/09/2024

Parisian gastronomy: deliciously paradoxical

The French capital’s restaurants are revered across the globe. Here, a renowned food critic offers his interpretation of why the City of Light continues to exert such a profound influence over the culinary world, paying tribute to eight luminary chefs.

Christopher Coutanceau, |Cooking at the Speed of Life
Cuisine François Simon Published on 22/11/2021

Christopher Coutanceau,
Cooking at the Speed of Life

Christopher Coutanceau, the chef-fisherman from La Rochelle and new friend of fine watchmaker Blancpain, takes a moment to talk about his relationship with time. From the lunchtime rush to the future of the oceans, he lives a life of dedication and urgency.

Episode 12 : Didier Clément, |Grand Hôtel du Lion d’Or (FR)
Podcast Stay-at-Home Chefs François Simon Published on 21/12/2020

Episode 12 : Didier Clément,
Grand Hôtel du Lion d’Or (FR)

How are top chefs reacting to these challenging times? While honoring stay-at-home orders, they're bubbling with ideas for the "after-times." French food writer François Simon has gathered their thoughts and feelings.