Egon Heiss, Chef de Cuisine

Our South Tyrolean chef, Egon Heiss, says ‘The highest form of art is to ignore the insignificant.’ Over the course of his long career as a Michelin stared chef, he’s cooked delicious food all over the world for politicians, Formula 1 stars, royalty and billionaires. Egon is convinced that ‘if you’ve seen and experienced everything there is to see and do, you return to the perfection of the simple things in life.’