Relais & Châteaux and Orlane present the 2024 Well-Being Trophy to Julia Hoi in acknowledgement of her savoir-faire as an expert in well-being and excellence in the care that she provides to guests. A Spa Manager devoted to the well-being of her team who encourages each member to be their best, Julia seeks to make every guest’s experience at the spa an enchanting time adapted to their individual desires. She continues to seek out innovative ideas to develop the holistic approach of the jSPA, near Innsbruck, which combines traditional techniques with modern technology.
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Restaurant and hotel in the country. A small country palace, on the borders of the Landes and Béarn regions, a romantic haven, a feast for the senses, for pampering your body and letting your mind wander. This family home is an invitation to happiness. Fairytale gardens, aristocratic abode and symphonic cuisine. In this small village, once placed under the patronage of Empress Eugénie, herb gardens, majestic trees and ancient roses line the pathway to a stunning spa, La Ferme Thermale®. In the kitchen, Michel Guérard, who "cooks the way a bird sings", creates celestial marvels. Everywhere else, Christine casts her poetic touch. ... Learn moreless
