One name: Vittorio. And one family. A hallmark of excellence, renowned throughout the world of catering and hospitality. Revered by culinary guides (a recipient of three Michelin stars) and the loyalty of an ever-growing clientele. An inimitable culinary style, lively and dynamic for more than 50 years, courtesy of the intuition of the founder, Father Vittorio. Its traditions have evolved over the years as following generations have combined classic cooking with modern techniques–a harmony made possible thanks to ingredients of absolute quality sourced from the best local producers. Today, Da Vittorio is run by Bruna Cerea and her four children: Enrico and Roberto both exercise their talents as chefs; Francesco takes care of the cellar and external catering; Rossella heads up the front desk at the restaurant and residence.
