On the occasion of the launch of the new brand campaign "Delicious Journeys", we asked five personalities – chef and gardener, manager and property owner – to tell us what they see as the enchantment of travel and the essence of taste. Proof, that beauty is in the eye of the beholder.
For the Japanese, visiting Kobe means living anew the first encounters with Westerners in the 19th century, symbolized by historical monuments that witnessed their presence in the past. In this city of European flavor, Chef Yamaguchi has designed a French-style auberge.
For her second stop in Chile, Laura Burkitt stops at the andbeyond Vira Vira hotel in the Pucón Lakes region. Dominated by the Villarrica volcano, the landscape fascinates and provokes the thrill of wide open spaces.
Between world-class museum collections and gourmet temples, grand boulevards and colourful street cafés, the harmonious beauty of the French capital never fails to inspire.
Cordilleran landscapes and harmony with local culture await you at Awasi Atacama, in the heart of the driest desert in the world. For her first stop in northern Chile, Laura Burkitt invites us to experience an open-air show in a picturesque and authentic house.
At Huka Lodge, Chef Paul Froggatt shines a light on New Zealand cuisine for well-traveled foodies.
Tucked under a thick, snowy blanket in Switzerland’s Engadine region lies the wood-clad In Lain Hotel Cadonau, a charming property where family heritage is kept alive.