A Tale of Two Vineyards

Cuisine Wine stories Sabine Bouvet Taja Harris Published on 19/07/2024

A Tale of Two Vineyards

In the north and south of Portugal are two wine estates: Quinta Nova is built on three centuries of history; Herdade da Malhadinha Nova is more than one hundred years old. Two contrasting terroirs; two distinct identities. Yet both are facing up to the challenges of climate change.

Contributors

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Jean Berthelot de La Glétais Journalist for french press and radio Europe 1, Sud Ouest Mag

Jean Berthelot de La Glétais
Journalist for french press and radio Europe 1, Sud Ouest Mag

The Legends of|Lafaurie-Peyraguey and Lalique

Cuisine Wine stories Jean Berthelot de La Glétais Sarah Arnould Published on 12/09/2023

The Legends of
Lafaurie-Peyraguey and Lalique

Classified as a Sauternes Premier Grand Cru, Château Lafaurie-Peyraguey invites guests to travel through time from the Middle Ages to the Belle Époque. The estate, owned by Lalique Group, includes a two-Michelin-star restaurant and a five-star hotel showcasing works by the iconic glassmaker.

Earth-Friendly Œnotourism| in Far-Flung Destinations

Cuisine Wine stories Jill Barth Published on 18/08/2021

Earth-Friendly Œnotourism
in Far-Flung Destinations

Guests experience wine tourism at more than 250 Relais & Châteaux properties, 60 of which produce wine. On these estates, "sense of place" takes center stage where terroir and passion collide to produce some of the world's most interesting wines, all done with sustainability at top of mind.