Parisian gastronomy: deliciously paradoxical

Cuisine Savour François Simon Published on 26/09/2024

Parisian gastronomy: deliciously paradoxical

The French capital’s restaurants are revered across the globe. Here, a renowned food critic offers his interpretation of why the City of Light continues to exert such a profound influence over the culinary world, paying tribute to eight luminary chefs.

Finding Inspiration in Tradition

Cuisine Savour Nada Rihani Published on 20/02/2024

Finding Inspiration in Tradition

There are some values which, when shared between different disciplines, cultivate a genuine sense of connection: deep respect for heritage and meticulous technique reveal the common ground between Blancpain Manufacture de Haute Horlogerie and the Sühring brother-chefs.

Contributors

Octopus Journal of tentacular temerity

Octopus
Journal of tentacular temerity

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Andrea & Francesco Travel and lifestyle influencers

Andrea & Francesco
Travel and lifestyle influencers

Bill Prince Deputy Editor of British GQ Magazine

Bill Prince
Deputy Editor of British GQ Magazine

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Danielle Demetriou Japan-related journalist for UK publications

Danielle Demetriou
Japan-related journalist for UK publications

Cyril Foiret Founder of Trendland website

Cyril Foiret
Founder of Trendland website

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

Annick Weber Travel and lifestyle writer from Luxembourg

Annick Weber
Travel and lifestyle writer from Luxembourg

Clerkenwell Boy Anonymous food & travel Instagrammer

Clerkenwell Boy
Anonymous food & travel Instagrammer

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Eric Wolfinger Food photographer & film director

Eric Wolfinger
Food photographer & film director

Eugenio Mailler Taste Activist

Eugenio Mailler
Taste Activist

François Simon Formerly feared French food critic and novelist

François Simon
Formerly feared French food critic and novelist

Giulia Mulè Founder of the blog Mondomulia

Giulia Mulè
Founder of the blog Mondomulia

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Guillaume Long Gastronomic blogger & illustrator

Guillaume Long
Gastronomic blogger & illustrator

Hannah Elliott Bloomberg News journalist

Hannah Elliott
Bloomberg News journalist

Kerry Pieri Harper's Bazaar's digital fashion director

Kerry Pieri
Harper's Bazaar's digital fashion director

Jackie Caradonio Travel Director of the American magazine Departures

Jackie Caradonio
Travel Director of the American magazine Departures

Jane Knight Freelance writer from UK

Jane Knight
Freelance writer from UK

Jean Godfrey-June Beauty director at Goop

Jean Godfrey-June
Beauty director at Goop

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

Kim Levy Journalist about the culture of taste

Kim Levy
Journalist about the culture of taste

Kristin Tice Studeman Contributing editor at Wmagazine.com, Vogue.com

Kristin Tice Studeman
Contributing editor at Wmagazine.com, Vogue.com

Lauren Wells American Instagram influencer

Lauren Wells
American Instagram influencer

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Tarajia Morrell Founder of cooking blog The Lovage

Tarajia Morrell
Founder of cooking blog The Lovage

Ludovic Bischoff Travel journalist for Les Echos Week-end

Ludovic Bischoff
Travel journalist for Les Echos Week-end

Marissa Cox Founder of lifestyle blog "Rue Rodier"

Marissa Cox
Founder of lifestyle blog "Rue Rodier"

VuTheara Kham Photographer & popular Instagrammer

VuTheara Kham
Photographer & popular Instagrammer

Xavier Mauduit History author France Inter Radio, Arte TV

Xavier Mauduit
History author France Inter Radio, Arte TV

Lili Barbery Coulon Founder of beauty & lifestyle blog

Lili Barbery Coulon
Founder of beauty & lifestyle blog

Tamlin Wightman Travel writer and photographer

Tamlin Wightman
Travel writer and photographer

Stan Parish Editor-in-chief of The Future of Everything

Stan Parish
Editor-in-chief of The Future of Everything

Spencer Bailey Editor about architecture & design

Spencer Bailey
Editor about architecture & design

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Rosa Park Co-founder of Cereal Magazine

Rosa Park
Co-founder of Cereal Magazine

Rooksana Hossenally Travel & lifestyle journalist

Rooksana Hossenally
Travel & lifestyle journalist

Patrick Janelle Food and fashion influencer

Patrick Janelle
Food and fashion influencer

Nancy Novogrod Consultant on luxury projects

Nancy Novogrod
Consultant on luxury projects

Pierre Hivernat Founder of the online magazine Alimentation Générale

Pierre Hivernat
Founder of the online magazine Alimentation Générale

Essence of Argentina:|the Chef Rekindling a Love for Local

Cuisine Savour Sylvie Berkowicz, Erica Canepa Published on 29/11/2023

Essence of Argentina

In a country renowned for its wine and beef, some passionate gourmands are seeking to expand perceptions of their culinary repertoire. Gonzalo Aramburu is one of them. He introduces guests at his eponymous two-Michelin starred restaurant in Buenos Aires to an ever-wider palette of local flavors.

Preserving The Little-Known|Treasures of Sylt Island

Cuisine Hayley Austin Christie Dietz Published on 02/09/2023

Preserving The Little-Known
Treasures of Sylt Island

United by their pursuit of perfection and passion for sustainability, Holger Bodendorf, host and chef at Landhaus Stricker Hotel, and Blancpain Manufacture de Haute Horlogerie are committed to protecting Sylt island, a unique site of conservation. Nature, after all, is our greatest treasure.

The Yellow Fairy of the Fall

Cuisine Eileen Hofer Olivia de Quatrebarbes Published on 18/11/2022

The Yellow Fairy of the Fall

An autumnal encounter of two masters – the first of gastronomy, the second of Swiss timepieces – celebrates the great yellow gentian. This seasonal plant can be used in cuisine, liqueurs, even watchmaking.

The Art of Cooking | Over an Open fire

Cuisine Stéphane Méjanès Published on 02/08/2022

The Art of Cooking
Over an Open fire

Cooking over an open fire is as old as humanity’s mastery of fire itself, dating back some 400,000 years. Each region of the world – and indeed nearly every country – has its own tradition and its own distinctive name for it. Time to travel from braai to churrasco and from bulgogi to binchotan.