Women Chefs and Sommeliers|Driving the Transformation of Their Profession

Cuisine Remarkable Women Erica Canepa Published on 04/03/2024

Women Chefs and Sommeliers
Driving the Transformation of Their Profession

The hospitality industry is undergoing a positive transformation, marked by a welcome increase in diversity. We spoke with seven women chefs and sommeliers, documenting journeys and experiences from the bustling kitchens of Seattle to the precision of culinary culture in Osaka.

Contributors

Ezechiel Zerah Founder of the culinary newsletter Pomélo

Ezechiel Zerah
Founder of the culinary newsletter Pomélo

Women in Hospitality:|in Search of Equality

Cuisine Remarkable Women Published on 08/03/2023

Women in Hospitality:
in Search of Equality

For International Women's Rights Day, we met with six women from across Relais & Châteaux and one of our official partners who share their vision, hopes and contributions to the cause.