Women Chefs and Sommeliers|Driving the Transformation of Their Profession

Cuisine Remarkable Women Erica Canepa Published on 04/03/2024

Women Chefs and Sommeliers
Driving the Transformation of Their Profession

The hospitality industry is undergoing a positive transformation, marked by a welcome increase in diversity. We spoke with seven women chefs and sommeliers, documenting journeys and experiences from the bustling kitchens of Seattle to the precision of culinary culture in Osaka.

Annie Féolde: Wine Wisdom

Cuisine Remarkable Women Ezechiel Zerah Published on 23/04/2021

Annie Féolde: Wine Wisdom

In partnership with her sommelier husband, this French-born chef has made Florence’s Ristorante Enoteca Pinchiorri one of Michelin’s most sought-after dining experiences. And now exports her recipes to Japan.

Contributors

Ezechiel Zerah Founder of the culinary newsletter Pomélo

Ezechiel Zerah
Founder of the culinary newsletter Pomélo

Women in Hospitality:|in Search of Equality

Cuisine Remarkable Women Published on 08/03/2023

Women in Hospitality:
in Search of Equality

For International Women's Rights Day, we met with six women from across Relais & Châteaux and one of our official partners who share their vision, hopes and contributions to the cause.

Elena Arzak : |Inherited Innovation

Cuisine Remarkable Women Ezechiel Zerah Published on 30/04/2021

Elena Arzak :
Inherited Innovation

However intentionally low-profile, Chef Elena Arzak has made quite a name for herself over the years, alongside her father, one of Spain’s most celebrated chefs. How? By methodically following in the footsteps of her pioneering parent, guided by research and invention.