Special chefs, specialized cuisine

Cuisine Published on 09/12/2024

Special chefs, specialized cuisine

Parisian gastronomy: deliciously paradoxical

Cuisine Savour François Simon Published on 26/09/2024

Parisian gastronomy: deliciously paradoxical

The French capital’s restaurants are revered across the globe. Here, a renowned food critic offers his interpretation of why the City of Light continues to exert such a profound influence over the culinary world, paying tribute to eight luminary chefs.

A Tale of Two Vineyards

Cuisine Wine stories Sabine Bouvet Taja Harris Published on 19/07/2024

A Tale of Two Vineyards

In the north and south of Portugal are two wine estates: Quinta Nova is built on three centuries of history; Herdade da Malhadinha Nova is more than one hundred years old. Two contrasting terroirs; two distinct identities. Yet both are facing up to the challenges of climate change.

New Roots: the Kitchen Garden Reborn

Cuisine Farm to table Laurène Petit Published on 16/04/2024

New Roots: the Kitchen Garden Reborn

Hotel gardens, once purely an ornamental concern, are proudly bearing new fruits. And vegetables, herbs and edible flowers too. A new generation of chefs is seeking a meaningful link to their surroundings, and reimagining their kitchen gardens as a source of produce provides a nourishing answer.

Contributors

Erica Canepa Italian journalist and photographer

Erica Canepa
Italian journalist and photographer

Sabine Bouvet Lifestyle journalist

Sabine Bouvet
Lifestyle journalist

Christian Simenc Architect & Design Journalist

Christian Simenc
Architect & Design Journalist

Taja Harris Slovenian photographer and filmmaker

Taja Harris
Slovenian photographer and filmmaker

Christie Dietz Journalist

Christie Dietz
Journalist

Hayley Austin Photographer

Hayley Austin
Photographer

Ian Belcher Travel writer from UK

Ian Belcher
Travel writer from UK

Jerome Galland French design and travel photographer

Jerome Galland
French design and travel photographer

Olivier Reneau French lifestyle journalist Air France Madame

Olivier Reneau
French lifestyle journalist Air France Madame

Olivier Metzger French photographer

Olivier Metzger
French photographer

François Simon Formerly feared French food critic and novelist

François Simon
Formerly feared French food critic and novelist

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Edouard Amoiel Swiss food chronicler

Edouard Amoiel
Swiss food chronicler

Joann Pai Canadian food & travel photographer

Joann Pai
Canadian food & travel photographer

Ryoko Sekiguchi Japanese author and translator

Ryoko Sekiguchi
Japanese author and translator

Jill Barth Wine expert (Forbes, USA Today)

Jill Barth
Wine expert (Forbes, USA Today)

Ezechiel Zerah Founder of the culinary newsletter Pomélo

Ezechiel Zerah
Founder of the culinary newsletter Pomélo

Ian Cameron Writer for the drinks industry

Ian Cameron
Writer for the drinks industry

Eileen Hofer Lifestyle journalist and filmmaker

Eileen Hofer
Lifestyle journalist and filmmaker

Roberta Valerio Reporter photographer and portraitist

Roberta Valerio
Reporter photographer and portraitist

Olivia de Quatrebarbes Photographer

Olivia de Quatrebarbes
Photographer

Jean Berthelot de La Glétais Journalist for french press and radio Europe 1, Sud Ouest Mag

Jean Berthelot de La Glétais
Journalist for french press and radio Europe 1, Sud Ouest Mag

Jancee Dunn New York Times bestselling author of six books

Jancee Dunn
New York Times bestselling author of six books

Romain Jubert Editor-in-chief of Jésus! magazine, publisher and author

Romain Jubert
Editor-in-chief of Jésus! magazine, publisher and author

Daniel Bernard French food journalist

Daniel Bernard
French food journalist

Amber Gibson Tourism columnist Forbes USA

Amber Gibson
Tourism columnist Forbes USA

Anastasia Miari Greek journalist and author of guidebook and cookbook

Anastasia Miari
Greek journalist and author of guidebook and cookbook

Eugenio Mailler Taste Activist

Eugenio Mailler
Taste Activist

Kat Odell American author, taste spotter

Kat Odell
American author, taste spotter

Guillaume Crouzet French lifestyle chronicler

Guillaume Crouzet
French lifestyle chronicler

Arturo Bamboo Berlin-based silver halide photographers

Arturo Bamboo
Berlin-based silver halide photographers

Marissa Cox Founder of lifestyle blog "Rue Rodier"

Marissa Cox
Founder of lifestyle blog "Rue Rodier"

Lindsey Tramuta Food and travel writer

Lindsey Tramuta
Food and travel writer

Jesús Terrés Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Jesús Terrés
Spanish journalist Conde Nast Traveler, Vanity Fair, GQ Magazine

Patrick Locqueneux Travel blogger - Mr. Tripper

Patrick Locqueneux
Travel blogger - Mr. Tripper

David Coggins Writer and editor for US publications

David Coggins
Writer and editor for US publications

Rooksana Hossenally Travel & lifestyle journalist

Rooksana Hossenally
Travel & lifestyle journalist

L'art du voyage Journalists in luxury hospitality

L'art du voyage
Journalists in luxury hospitality

Marie Faure-Ambroise Founder of lifestyle website My Travel Dreams

Marie Faure-Ambroise
Founder of lifestyle website My Travel Dreams

Céline Marks French blogger & photographer

Céline Marks
French blogger & photographer

Kim Levy Journalist about the culture of taste

Kim Levy
Journalist about the culture of taste

Sabrina Glanzmann Swiss food editor (Marmite)

Sabrina Glanzmann
Swiss food editor (Marmite)

Sophie Cornibert Co-founder of Fulgurances

Sophie Cornibert
Co-founder of Fulgurances

Finding Inspiration in Tradition

Cuisine Savour Nada Rihani Published on 20/02/2024

Finding Inspiration in Tradition

There are some values which, when shared between different disciplines, cultivate a genuine sense of connection: deep respect for heritage and meticulous technique reveal the common ground between Blancpain Manufacture de Haute Horlogerie and the Sühring brother-chefs.

Great Outdoors: Canada’s Kitchen Cabinet

Cuisine Another Place, Another Taste Christian Simenc Published on 16/01/2024

Great Outdoors: Canada’s Kitchen Cabinet

From Fogo Island to the Rockies, Relais & Châteaux invites you to explore Canadian cuisine through the diversity of this vast country’s territories. Our seven properties here are dedicated to preserving their regions’ unique identities by putting each one’s history and culture on the menu.

Essence of Argentina:|the Chef Rekindling a Love for Local

Cuisine Savour Sylvie Berkowicz, Erica Canepa Published on 29/11/2023

Essence of Argentina

In a country renowned for its wine and beef, some passionate gourmands are seeking to expand perceptions of their culinary repertoire. Gonzalo Aramburu is one of them. He introduces guests at his eponymous two-Michelin starred restaurant in Buenos Aires to an ever-wider palette of local flavors.

The Legends of|Lafaurie-Peyraguey and Lalique

Cuisine Wine stories Jean Berthelot de La Glétais Sarah Arnould Published on 12/09/2023

The Legends of
Lafaurie-Peyraguey and Lalique

Classified as a Sauternes Premier Grand Cru, Château Lafaurie-Peyraguey invites guests to travel through time from the Middle Ages to the Belle Époque. The estate, owned by Lalique Group, includes a two-Michelin-star restaurant and a five-star hotel showcasing works by the iconic glassmaker.

Preserving The Little-Known|Treasures of Sylt Island

Cuisine Hayley Austin Christie Dietz Published on 02/09/2023

Preserving The Little-Known
Treasures of Sylt Island

United by their pursuit of perfection and passion for sustainability, Holger Bodendorf, host and chef at Landhaus Stricker Hotel, and Blancpain Manufacture de Haute Horlogerie are committed to protecting Sylt island, a unique site of conservation. Nature, after all, is our greatest treasure.

Garden to Gourmet

Cuisine Farm to table Ian Belcher Published on 22/08/2023

Garden to Gourmet

From cultivating fruit, vegetables, rice and cereals, to rearing rare-breed cattle or keeping bees, the gardens and farms of Relais & Châteaux properties produce an astonishing array of organic products that are as delicious as they are healthy and beneficial for the planet.

Women in Hospitality:|in Search of Equality

Cuisine Remarkable Women Published on 08/03/2023

Women in Hospitality:
in Search of Equality

For International Women's Rights Day, we met with six women from across Relais & Châteaux and one of our official partners who share their vision, hopes and contributions to the cause.

Stéphane Buron, Naturally a Chef

Cuisine Be my guest Jerome Galland Christian Simenc Published on 21/02/2023

Stéphane Buron, Naturally a Chef

The celebrated chef of the iconic Le Chabichou restaurant, located in Courchevel 1850, works to a clear objective: ‘cookery in perfect harmony with nature’. With a penchant for ingredients gathered from the forest floor, we asked him to explain how this philosophy affects his cuisine.