Food for Change: | Climate change | also affects the food on our plates
Commitments Food for change 2018 Estérelle Payany Publié le 01/10/2018

Food for Change:
Climate change
also affects the food on our plates

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international Menu For Change initiative to relay the essential message that combating climate change begins on the plate!

Food for Change: | Chef Peter Tempelhoff | Greenhouse at The Cellars-Hohenort, South Africa
Commitments Food for change 2018 Publié le 05/10/2018

Chef Peter Tempelhoff
Greenhouse at The Cellars-Hohenort, South Africa

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Lachlan Colwill | Hentley Farm Restaurant, Australia
Commitments Food for change 2018 Publié le 05/10/2018

Chef Lachlan Colwill
Hentley Farm Restaurant, Australia

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Andrea Campani| Il Borro, Italy
Commitments Food for change 2018 Publié le 05/10/2018

Chef Andrea Campani
Il Borro, Italy

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Jason Bangerter|Langdon Hall, Canada
Commitments Food for change 2018 Publié le 05/10/2018

Chef Jason Bangerter
Langdon Hall, Canada

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Alberto Garcia | Eden Roc Cap Cana, Dominican Republic
Commitments Food for change 2018 Publié le 05/10/2018

Chef Alberto Garcia
Eden Roc Cap Cana, Dominican Republic

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Rogério Calhau| Velha do Palheiro, Portugal
Commitments Food for change 2018 Publié le 05/10/2018

Chef Rogério Calhau
Velha do Palheiro, Portugal

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef David Delsart| Villa Florentine, France
Commitments Food for change 2018 Publié le 05/10/2018

Chef David Delsart
Villa Florentine, France

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Justin Cogley | L'Auberge Carmel, USA
Commitments Food for change 2018 Publié le 05/10/2018

Chef Justin Cogley
L'Auberge Carmel, USA

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Cassidee Dabney | Blackberry Farm, USA
Commitments Food for change 2018 Publié le 05/10/2018

Chef Cassidee Dabney
Blackberry Farm, USA

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Susantha Medagedara | Ceylon Tea Trails, Sri Lanka
Commitments Food for change 2018 Publié le 04/10/2018

Chef Susantha Medagedara
Ceylon Tea Trails, Sri Lanka

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Ranil Yatagara | Wild Coast Tented Lodge, Sri Lanka
Commitments Food for change 2018 Publié le 04/10/2018

Chef Ranil Yatagara
Wild Coast Tented Lodge, Sri Lanka

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Gaetano Trovato | Arnolfo, Italy
Commitments Food for change 2018 Publié le 04/10/2018

Chef Gaetano Trovato
Arnolfo, Italy

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Nisanka Alawathe | Cape Weligama, Sri Lanka
Commitments Food for change 2018 Publié le 04/10/2018

Chef Nisanka Alawathe
Cape Weligama, Sri Lanka

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Prakash Nayak | Niraamaya, India
Commitments Food for change 2018 Publié le 04/10/2018

Chef Prakash Nayak
Niraamaya, India

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Panagiotis Papadopoulos | Avaton, Greece
Commitments Food for change 2018 Publié le 04/10/2018

Chef Panagiotis Papadopoulos
Avaton, Greece

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Vasil Spasov | Zornitza, Bulgaria
Commitments Food for change 2018 Publié le 04/10/2018

Chef Vasil Spasov
Zornitza, Bulgaria

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Chang Chia Cheng | Volando Urai, Taiwan
Commitments Food for change 2018 Publié le 04/10/2018

Chef Chang Chia Cheng
Volando Urai, Taiwan

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Federico Lopez | A Quinta da Auga, Spain
Commitments Food for change 2018 Publié le 04/10/2018

Chef Federico Lopez
A Quinta da Auga, Spain

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for change: | Chef Frédéric Doucet | Maison Doucet, France
Commitments Food for change 2018 Publié le 04/10/2018

Chef Frédéric Doucet
Maison Doucet, France

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Miguel Muñoz | Imanta Resorts, Mexico
Commitments Food for change 2018 Publié le 04/10/2018

Chef Miguel Muñoz
Imanta Resorts, Mexico

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Simon Addison | Chewton Glen, England
Commitments Food for change 2018 Publié le 04/10/2018

Chef Simon Addison
Chewton Glen, England

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Valentino Palmisano| Palazzo Seneca, Italy
Commitments Food for change 2018 Publié le 04/10/2018

Chef Valentino Palmisano
Palazzo Seneca, Italy

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Lionel Peu | Le Taha'a, French Polynesia
Commitments Food for change 2018 Publié le 04/10/2018

Chef Lionel Peu
Le Taha'a, French Polynesia

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Holger Bodendorf | Landhaus Stricker, Germany
Commitments Food for change 2018 Publié le 03/10/2018

Chef Holger Bodendorf
Landhaus Stricker, Germany

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Eduardo Gonzalez | Casa Palopo, Guatemala
Commitments Food for change 2018 Publié le 03/10/2018

Chef Eduardo Gonzalez
Casa Palopo, Guatemala

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef David Alexander | Glenapp Castle, Scotland
Commitments Food for change 2018 Publié le 03/10/2018

Chef David Alexander
Glenapp Castle, Scotland

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Matthew Padilla | Grace White Barn, USA
Commitments Food for change 2018 Publié le 03/10/2018

Chef Matthew Padilla
Grace White Barn, USA

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Thomas Neeser | Grand Hôtel du Lac, Switzerland
Commitments Food for change 2018 Publié le 03/10/2018

Chef Thomas Neeser
Grand Hôtel du Lac, Switzerland

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Paul Froggatt | Huka Lodge, New Zealand
Commitments Food for change 2018 Publié le 03/10/2018

Chef Paul Froggatt
Huka Lodge, New Zealand

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Zachary Ladwig| The Inn at Dos Brisas, United States of America
Commitments Food for change 2018 Publié le 03/10/2018

Chef Zachary Ladwig
The Inn at Dos Brisas, United States of America

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Federico Compte| La Bamba de Areco, Argentina
Commitments Food for change 2018 Publié le 03/10/2018

Chef Federico Compte
La Bamba de Areco, Argentina

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Michael Tusk| Quince Restaurant, United States of America
Commitments Food for change 2018 Publié le 03/10/2018

Chef Michael Tusk
Quince Restaurant, United States of America

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Rafael Perello| Son Brull Hotel & Spa, Spain
Commitments Food for change 2018 Publié le 03/10/2018

Chef Rafael Perello
Son Brull Hotel & Spa, Spain

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Steven Titman| Summer Lodge, UK
Commitments Food for change 2018 Publié le 03/10/2018

Chef Steven Titman
Summer Lodge, UK

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Vicky Lau| Tate Dining Room & Bar, China
Commitments Food for change 2018 Publié le 03/10/2018

Chef Vicky Lau
Tate Dining Room & Bar, China

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Yongli Wu | Dreamland Resort, China
Commitments Food for change 2018 Publié le 03/10/2018

Chef Yongli Wu
Dreamland Resort, China

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change:| Chef Ruben Catalán| Torre del Visco, Spain
Commitments Food for change 2018 Publié le 03/10/2018

Chef Ruben Catalán
Torre del Visco, Spain

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Zhaoming Chen | Dreamland Resort, China
Commitments Food for change 2018 Publié le 03/10/2018

Chef Zhaoming Chen
Dreamland Resort, China

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Marko Gajski | Lesic Dimitri, Croatia
Commitments Food for change 2018 Publié le 03/10/2018

Chef Marko Gajski
Lesic Dimitri, Croatia

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Jason Joseph | Cobblers Cove, Barbados
Commitments Food for change 2018 Publié le 03/10/2018

Chef Jason Joseph
Cobblers Cove, Barbados

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Domenico Mozzillo | Château Monfort, Italy
Commitments Food for change 2018 Publié le 03/10/2018

Chef Domenico Mozzillo
Château Monfort, Italy

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Eric Mignard | Castel Marie-Louise, France
Commitments Food for change 2018 Publié le 03/10/2018

Chef Eric Mignard
Castel Marie-Louise, France

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Jean-Christophe Ansanay-Alex | Auberge de l'Île Barbe, France
Commitments Food for change 2018 Publié le 02/10/2018

Chef Jean-Christophe Ansanay-Alex
Auberge de l'Île Barbe, France

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Samuel le Torriellec | Epoque Hotel, Romania
Commitments Food for change 2018 Publié le 02/10/2018

Chef Samuel le Torriellec
Epoque Hotel, Romania

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef James Honore | Cape Kidnappers, New Zealand
Commitments Food for change 2018 Publié le 02/10/2018

Chef James Honore
Cape Kidnappers, New Zealand

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Dylan Frost | Camp Jabulani, South Africa
Commitments Food for change 2018 Publié le 02/10/2018

Chef Dylan Frost
Camp Jabulani, South Africa

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef João Oliveira | Bela Vista, Portugal
Commitments Food for change 2018 Publié le 02/10/2018

Chef João Oliveira
Bela Vista, Portugal

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

Food for Change: | Chef Glenn Viel | Baumanière, France
Commitments Food for change 2018 Publié le 02/10/2018

Chef Glenn Viel
Baumanière, France

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !

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