Hiding in plain site: Gabriel Kreuther
Cuisine Tarajia Morrell Publié le 22/02/2018

Hiding in plain site: Gabriel Kreuther

In the heart of Manhattan's hustle and bustle is an airy sanctuary, newly Relais & Châteaux member, where Alsatian elegance at once excites and soothes the senses.

Discovering Burgundy : the Cistercian way
Travel Point of view Tarajia Morrell Publié le 09/01/2017

Discovering Burgundy : the Cistercian way

Recommended by a renowned French food critic, the nearby Abbaye de la Bussière proved the ultimate locale to experience and reflect on Bourgogne’s rich beauty, history and peacefulness.

La Grenouillère, where nature|and hunger are both celebrated
Cuisine Be my guest Tarajia Morrell Publié le 12/09/2016

La Grenouillère, where nature
and hunger are both celebrated

People say that it takes three times for our brains to register something that we hear or read about, however, when two chefs friends with soaring standards tell me that I should visit a restaurant, it goes straight to the top of the list, underlined and in bold.

Contagious zest of life|at Les Prés d’Eugénie
Cuisine Be my guest Tarajia Morrell Publié le 05/09/2016

Contagious zest of life
at Les Prés d’Eugénie

Les Pres d’Eugenie, is the fairytale village in a forest named for the empress, where all food is thanks to Michel Guérard, the creator of Cuisine de Santé, or the French version of “health food.”