Celebrating Michel Guérard
Commitments 60 seconds for a better world Stéphane Méjanès Published on 27/03/2023

Celebrating Michel Guérard

On his birthday, we pay tribute to a legendary chef, his career and his cuisine–all born of a profound dream. On his journey, Michel Guérard has successfully combined gastronomy with healthy eating–conceiving a culinary approach that can change the world.

The Elements of Champagne
Travel Stéphane Méjanès Published on 18/09/2022

The Elements of Champagne

France’s famed Champagne region is beloved worldwide for its wine, bubbles, and incomparably talented craftspeople. Visiting the area’s four Relais & Châteaux properties is a delicious way to experience the elements of this effervescent land.

The Art of Cooking | Over an Open fire
Cuisine Stéphane Méjanès Published on 02/08/2022

The Art of Cooking
Over an Open fire

Cooking over an open fire is as old as humanity’s mastery of fire itself, dating back some 400,000 years. Each region of the world – and indeed nearly every country – has its own tradition and its own distinctive name for it. Time to travel from braai to churrasco and from bulgogi to binchotan.

Ode to Shellfish
Commitments Saving the oceans Stéphane Méjanès Published on 08/06/2021

Ode to Shellfish

United Nations World Oceans Day, celebrated on June 8, is designed to raise public awareness about the importance of better managing the oceans and their resources.

Hugo Roellinger :|living off land and sea
Commitments 60 seconds for a better world Stéphane Méjanès Published on 21/01/2019

Hugo Roellinger :
living off land and sea

As a little boy, Hugo Roellinger listened eagerly to the bedtime stories told by his father, Olivier Roellinger, a former three-star chef and Vice President of Relais & Châteaux. Former sailor, Hugo returned to world of cooking at Le Coquillage, the Michelin-starred family restaurant in Cancale.