Festive Pastry: Winter Flavors from |Swiss Chef Christophe Loeffel

Concierge Festive season Sabrina Glanzmann Published on 20/12/2021

Festive Pastry: Winter Flavors from
Swiss Chef Christophe Loeffel

Christophe Loeffel, pastry chef of Maison Décotterd in Glion-sur-Montreux, Switzerland, combines the meringue-and-double-cream duo with tangy, spicy flavors that bring it a marvelously festive winter touch.