A Tale of Two Vineyards
Cuisine Wine stories Sabine Bouvet Taja Harris Published on 19/07/2024

A Tale of Two Vineyards

In the north and south of Portugal are two wine estates: Quinta Nova is built on three centuries of history; Herdade da Malhadinha Nova is more than one hundred years old. Two contrasting terroirs; two distinct identities. Yet both are facing up to the challenges of climate change.

New Generations
Travel Family story Sabine Bouvet Published on 04/04/2023

New Generations

Five estates: five family stories. Respect for tradition balanced by a contemporary outlook. From within the Relais & Châteaux family, from all corners of the world, we present five hoteliers and restaurateurs eager to pass their passions on to the next generation.

10 Eco-Friendlier Ski Resorts
Travel Sabine Bouvet Published on 16/01/2023

10 Eco-Friendlier Ski Resorts

Around the world, ski resorts are working towards a more sustainable tourism and the preservation of their environment. Our properties at the foot of the slopes are also working in this direction. Find out how in our first sustainability report.

Exploring Lisbon | With Chef Carla Sousa
Cuisine Sabine Bouvet Published on 10/05/2022

Exploring Lisbon With Chef Carla Sousa

When Carla Sousa leaves the kitchens of the Valverde Hotel in her adopted city of Lisbon, it is to take the road less traveled, far from the city’s typical picture postcard image. This unconventional chef, from Cape Verde, leads us on a colorful gastronomic stroll.

Maui: The Life Source
Travel Sabine Bouvet Taja Harris Published on 12/04/2022

Maui: The Life Source

As the world re-opens after the pandemic, a trip to Hawaii is a particularly rewarding destination, promising natural wonders that almost seem out of this world. Within the planet’s most isolated archipelago, the island of Maui offers the most exemplary of climates.