Mauro Colagreco,|in Harmony With Nature

Commitments Sustainable stories Sylvie Berkowicz Nathalie Mohadjer Published on 18/04/2023

Mauro Colagreco,
in Harmony With Nature

The achievements of a chef are no longer limited to technique or creativity: they are also a matter of principle. Chef Mauro Colagreco, vice-president of Relais & Châteaux, is dedicated to environmental responsibility, with values that run through his entire team and have sealed his reputation.