The Garden of the Sea
Commitments Seaweed Symphony Estérelle Payany Mickaël A. Bandassak Published on 31/05/2022

The Garden of the Sea

Fundamental to the health of the ocean floor, seaweed has become emblematic of Hugo Roellinger’s cuisine.

David Toutain: |Autumnal Appreciation
Cuisine Be my guest Mickaël A. Bandassak Published on 03/12/2020

David Toutain:
Autumnal Appreciation

French chef David Toutain’s eponymous restaurant in Paris recently became a Relais & Châteaux member. Despite the challenges of France’s lockdown, the culinary artist continues to make the most of autumn’s delicious bounty.