Stéphane Buron, Naturally a Chef
Cuisine Be my guest Jerome Galland Christian Simenc Published on 21/02/2023

Stéphane Buron, Naturally a Chef

The celebrated chef of the iconic Le Chabichou restaurant, located in Courchevel 1850, works to a clear objective: ‘cookery in perfect harmony with nature’. With a penchant for ingredients gathered from the forest floor, we asked him to explain how this philosophy affects his cuisine.

La Bouitte Enhances |Savoyard Heritage
Travel Jerome Galland Christian Simenc Published on 15/03/2022

La Bouitte Enhances
Savoyard Heritage

A five-star hotel and three-star restaurant with deep Savoyard roots is home to masterful mountain savoir-faire – dedication that, in 2020, earned the French property recognition as an Entreprise du Patrimoine Vivant, a Living Heritage Company.

The Renaissance of Le Chabichou
Travel Jerome Galland Christian Simenc Published on 15/02/2022

The Renaissance of Le Chabichou

After an eight-month renovation was followed by the global pandemic, guests at famed Courchevel hotel Le Chabichou can now finally take full advantage of this French institution’s stunning transformation.