For World Bee Day, Manuel Palermo of Testuya’s in Australia carefully assembles a collection of diverse flavors to harmonise with a distinct-tasting Tasmanian honey.
For World Bee Day, Nico Orduz of 11 Cadogan Gardens in London sources an artisanal Irish honey to match the taste profile of a Hennessy-based Champagne cocktail.
For World Bee Day, Michela Scarello of Agli Amici in Italy pairs a local, cherry blossom honey with Taylor’s White Port.
For World Bee Day, James Hayward of Le 18bar at Hôtel Le Place d’Armes in Luxembourg showcases a creative combination of local, organic and urban honey with Absolut Elyx.