Little-Known Fish |Steal the Spotlight
Commitments Fish Unknown Estérelle Payany Publié le 02/06/2020

Little-Known Fish
Steal the Spotlight

On June 8, to mark the United Nations’ World Oceans Day, Relais & Châteaux properties take a proactive stand for marine biodiversity.

Évelyne Debourg: Turning the Children’s |Cafeteria into a Classroom of Taste
Commitments Estérelle Payany Publié le 27/11/2019

Évelyne Debourg: Turning the Children’s
Cafeteria into a Classroom of Taste

In the small town of Ébreuil in central France, Chef Évelyne Debourg just received the François Rabelais prize, which recognizes individuals for their work in promoting food cultural heritage in France and throughout the world.

Ireland’s Food on the Edge: |a food fest to watch
Commitments Saving the oceans Estérelle Payany Publié le 21/10/2019

Ireland’s Food on the Edge:
a food fest to watch

Food on the Edge, the quintessential Irish food event taking place in Galway this October 21 and 22, will play host to several Relais & Châteaux chefs as they share their commitment to sustainable fishing.

Food for change: |cooking ethically |to protect the planet
Commitments Food for change 2019 Estérelle Payany Publié le 02/10/2019

Food for change:
cooking ethically
to protect the planet

Relais & Châteaux and Slow Food first joined forces two years ago in an initiative called Food for Change, organizing events to raise awareness of the planetary consequences of our food choices. Meet four chefs taking part in this delicious revolution.

Set sail to Salina
Travel Estérelle Payany Publié le 26/07/2019

Set sail to Salina

That greenest of the Aeolian Islands: Salina the wild, where the tip of Capofaro is anointed with an immaculate lighthouse set amidst an enchanting vineyard. It is the perfect place to discover Mediterranean culture while respecting its profound fragility.

Food for Change: | Climate change | also affects the food on our plates
Commitments Food for change 2018 Estérelle Payany Publié le 01/10/2018

Food for Change:
Climate change
also affects the food on our plates

From October 4th to 7th, the chefs of Relais et Châteaux take part in the international Menu For Change initiative to relay the essential message that combating climate change begins on the plate!