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      All articles by Estérelle Payany
      Food for Change: |Conscious Eating |to Protect Biodiversity
      Commitments Food for Change 2020 Estérelle Payany Publié le 24/09/2020

      Food for Change: Conscious Eating to Protect Biodiversity

      Since Relais & Châteaux proclaimed its culturally - and environmentally - focused Vision to UNESCO in 2014, members have all committed to acting responsibly as part of the food system, which is more important than ever in the context of the global health crisis.

      Little-Known Fish |Steal the Spotlight
      Commitments Fish Unknown Estérelle Payany Publié le 02/06/2020

      Little-Known Fish
      Steal the Spotlight

      On June 8, to mark the United Nations’ World Oceans Day, Relais & Châteaux properties take a proactive stand for marine biodiversity.

      Évelyne Debourg: Turning the Children’s |Cafeteria into a Classroom of Taste
      Commitments Seeds of change Estérelle Payany Publié le 27/11/2019

      Évelyne Debourg: Turning the Children’s
      Cafeteria into a Classroom of Taste

      In the small town of Ébreuil in central France, Chef Évelyne Debourg just received the François Rabelais prize, which recognizes individuals for their work in promoting food cultural heritage in France and throughout the world.

      Ireland’s Food on the Edge: |a food fest to watch
      Commitments Saving the oceans Estérelle Payany Publié le 21/10/2019

      Ireland’s Food on the Edge:
      a food fest to watch

      Food on the Edge, the quintessential Irish food event taking place in Galway this October 21 and 22, will play host to several Relais & Châteaux chefs as they share their commitment to sustainable fishing.

      Food for Change: |Cooking Ethically |to Protect the Planet
      Commitments Food for change 2019 Estérelle Payany Publié le 02/10/2019

      Food for Change: Cooking Ethically to Protect the Planet

      Relais & Châteaux and Slow Food first joined forces two years ago in an initiative called Food for Change, organizing events to raise awareness of the planetary consequences of our food choices. Meet four chefs taking part in this delicious revolution.

      Set sail to Salina
      Travel Estérelle Payany Publié le 26/07/2019

      Set sail to Salina

      That greenest of the Aeolian Islands: Salina the wild, where the tip of Capofaro is anointed with an immaculate lighthouse set amidst an enchanting vineyard. It is the perfect place to discover Mediterranean culture while respecting its profound fragility.

      Food for Change: | Climate change | also affects the food on our plates
      Commitments Food for change 2018 Estérelle Payany Publié le 01/10/2018

      Food for Change:
      Climate change
      also affects the food on our plates

      From October 4th to 7th, the chefs of Relais et Châteaux take part in the international Menu For Change initiative to relay the essential message that combating climate change begins on the plate!

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