Women Chefs and Sommeliers|Driving the Transformation of Their Profession

Cuisine Remarkable Women Erica Canepa Published on 04/03/2024

Women Chefs and Sommeliers
Driving the Transformation of Their Profession

The hospitality industry is undergoing a positive transformation, marked by a welcome increase in diversity. We spoke with seven women chefs and sommeliers, documenting journeys and experiences from the bustling kitchens of Seattle to the precision of culinary culture in Osaka.