Great Outdoors: Canada’s Kitchen Cabinet
Cuisine Another Place, Another Taste Christian Simenc Published on 16/01/2024

Great Outdoors: Canada’s Kitchen Cabinet

From Fogo Island to the Rockies, Relais & Châteaux invites you to explore Canadian cuisine through the diversity of this vast country’s territories. Our seven properties here are dedicated to preserving their regions’ unique identities by putting each one’s history and culture on the menu.

Stéphane Buron, Naturally a Chef
Cuisine Be my guest Jerome Galland Christian Simenc Published on 21/02/2023

Stéphane Buron, Naturally a Chef

The celebrated chef of the iconic Le Chabichou restaurant, located in Courchevel 1850, works to a clear objective: ‘cookery in perfect harmony with nature’. With a penchant for ingredients gathered from the forest floor, we asked him to explain how this philosophy affects his cuisine.

La Bouitte Enhances |Savoyard Heritage
Travel Jerome Galland Christian Simenc Published on 15/03/2022

La Bouitte Enhances
Savoyard Heritage

A five-star hotel and three-star restaurant with deep Savoyard roots is home to masterful mountain savoir-faire – dedication that, in 2020, earned the French property recognition as an Entreprise du Patrimoine Vivant, a Living Heritage Company.

The Renaissance of Le Chabichou
Travel Jerome Galland Christian Simenc Published on 15/02/2022

The Renaissance of Le Chabichou

After an eight-month renovation was followed by the global pandemic, guests at famed Courchevel hotel Le Chabichou can now finally take full advantage of this French institution’s stunning transformation.