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About Relais & Châteaux
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New York to Washington, gastronomy inspired by nature
5 Nights
A concierge is at your service:
Price of a local call

For over a decade now, New York City and Washington D.C. have reinvented the culinary art. Many producers inspired by sustainable development and new organic markets have blossomed around some of the nation’s greatest chefs in these two metropolises. A tasting tour of this new American way of life ... 

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260 miles
1 New York — 4 Nights
Restaurant
RD_MDR_9.23.21_Thomas Schauer

Daniel

New York - New York, United States

This property is open.

Restaurant in town. Nestled in the heart of Manhattan, Lyon-born Chef Daniel Boulud has become one of America’s most celebrated chef-restaurateurs. His reputation may be international, but his warm, welcoming style remains very personal. His mantra is to “prepare the finest American produce according to French culinary tradition.” Superb ingredients are skillfully combined, elevating rustic dishes to new levels of refinement, sophistication and pleasure. In Boulud’s masterful hands, the best American regional products, from Nantucket Bay scallops to Montana beef, are cooked to perfection in a restaurant where a contemporary décor is elegantly juxtaposed with striking neoclassical architecture. ... Learn moreless

TripAdvisor
TripAdvisor
1 Michelin Star 2024
(from) US$ 188
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Restaurant
Duck Tagine Course 2023_CREDIT PETER MARQUEZ

SAGA

New York - United States

This property is open.

Restaurant in town. Atop a landmark Art Deco skyscraper in The Big Apple’s Financial District, SAGA is a New York story that will dazzle your five senses. This restaurant – spread over five floors with a 360° panoramic view, solarium, and three large outdoor terraces – is unlike any other dining space in New York. Two floors are reserved for private suites, with warm-toned velvet, marble tables, and sculpted stone details that intensify the hushed, intimate atmosphere. The main dining room on the 63rd floor has vast windowscapes offering a wraparound view of the skyline bristling with high-rise buildings. SAGA’s cuisine is unquestionably cosmopolitan and impeccably suited to this sleek, chic, yet welcoming urban world: chef Jamal James Kent’s gourmet menu is inspired by his childhood memories and travels to the ends of the earth. On the 64th floor, cocktail-lovers can write a story all their own in the Overstory. ... Learn moreless

2 Michelin Stars 2024
On the route

Flavourful tomatoes from Eckerton Hill Farm

Flavourful tomatoes from Eckerton Hill Farm

It all began on a Brooklyn rooftop ... from sowing tomatoes in the heart of the city to owning this pretty 58 hectare farm in Pennsylvania, Tim Stark has devoted a part of his life, and a great deal of energy, to the cultivation of more than 100 different varieties of tomato. Chillis, peppers, courgettes...

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2 New York
Restaurant

Jean-Georges

New York - New York, United States

This property is open.

Restaurant in town. Jean-Georges Vongerichten has been described as a “genius” and a “great master of gastronomy”. At his legendary Manhattan restaurant, with its Zen-inspired interior, the French-born three-star Chef serves Thai-French fusion cuisine, updating the menu every three months. And the results are breathtaking: yellowfin tuna ribbons with avocado, spicy radish and ginger marinade, foie gras with sour cherry granola, aged balsamic vinegar and sorrel, Jean-Georges’s signature chocolate cake and vanilla bean ice cream… Every dish is given the finishing touches at your table. This final personal touch inspires the senses and brings the diner that little bit closer to the secrets of the Chef. ... Learn moreless

TripAdvisor
TripAdvisor
2 Michelin Stars 2023
(from) US$ 188
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Close to the property

Soups at MoMA

Soups at MoMA

Andy Warhol and New York are inextricably linked. On the 5th floor of the wonderful Museum of Modern Art, his Campbell’s Soup Cans (1962) are still one of the most iconic early Pop Art paintings. Gastronomy has always fed the artistic spirit, from The Last Supper (1986) to the banana featured on the...

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3 New York
Restaurant

Per Se

New York - New York, United States

This property is open.

Restaurant in town. After the success of his California restaurant, The French Laundry, emblematic three-star Chef Thomas Keller brought his distinctive hands-on approach from Napa Valley to Manhattan. Keller works with remarkable attention to detail, not only in his cuisine but also in the presentation, mood and surroundings. In an elegant dining room overlooking Central Park, Chef de cuisine Chad Palagi interprets modern American recipes with a touch of French influence. Representative dishes include Oysters and Pearls, a sabayon of pearl tapioca with poached oysters and caviar, and Calotte de Boeuf Grillée. The culinary delights at Per Se will convince you that perfection does indeed exist. ... Learn moreless

TripAdvisor
TripAdvisor
3 Michelin Stars 2024
(from) US$ 425
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Close to the property

Brooklyn Grange, the most famous urban organic farm

Brooklyn Grange, the most famous urban organic farm

As the meeting place for locavores and organic enthusiasts, Brooklyn Grange began farming on the rooftops of Queens in 2010! Two rooftops including a former US Navy yard have been taken over to create a farm over more than 10,000m2! In (or rather on) this monumental urban farm, they harvest vegetables...

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4 New York
Restaurant

Gabriel Kreuther

New York - United States

This property is open.

Restaurant in town. Gabriel Kreuther is a virtuoso of foie gras, whether it be tucked between two tender morsels of squab or topped with candied pecans. Alsatian by origin, Gabriel’s homeland is never far away: be it within a leaf of green cabbage, a savory kugelhopf or the restaurant’s stork motif. Having worked his way through the most renowned kitchens of Europe and New York, the chef is now at the helm of a lively restaurant that bears his name in the heart of Midtown. An array of dishes such as delicate frog’s leg beignets dipped in garlic and lemon broth flow in a constant stream from the open kitchen, plated on original tableware by an experienced and passionate team. ... Learn moreless

TripAdvisor
TripAdvisor
2 Michelin Stars 2024
(from) US$ 115
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Close to the property

Smorgasburg, Brooklyn's outdoor food market

Smorgasburg, Brooklyn's outdoor food market

Something of an event in and of itself: Manhattanites are crossing the bridge to stroll around the huge Smorgasburg market in Brooklyn. This open-air foodie market is famous for its variety of produce and relaxed atmosphere. You can buy fruit and vegetables here or simply enjoy a lunch of tacos, burgers,...

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5 New York
Restaurant
eleven madison

Eleven Madison Park

New York - New York, United States

This property is open.

Restaurant in town. The first thing that strikes you about Eleven Madison Park is the light that floods the art deco dining room, with its ten-metre high ceilings and view of Madison Square Park in the heart of Manhattan, New York. It is a picture perfect backdrop to illuminate the contemporary plant-based cuisine of award-winning chef Daniel Humm. His creative dishes, such as tonburi with squash, sumac and naan, focus on purity, simplicity and seasonal ingredients with a level of refinement that reaches perfection. His collaboration with local artists and farmers provides him with all of the essential elements to execute this prodigious feat. As the divine plant-based menu attests, Eleven Madison Park is a gourmet restaurant that invites you on a truly remarkable gustatory journey. ... Learn moreless

TripAdvisor
TripAdvisor
3 Michelin Stars 2024
(from) US$ 365
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Close to the property

The organic market at Union Square Greenmarket

The organic market at Union Square Greenmarket

The GMKT has set up stall in Union Square since 1976 and is New York’s main organic market. Residents of Manhattan and nearby flock to this truly unique place.  With the passage of time, the vegetarian revolutionaries have been replaced with a more middle class clientèle who are no less demanding. Only...

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260 miles
6 Washington — 1 Night
Hotel + Restaurant
Main Inn Front Sept 22

The Inn at Little Washington

Washington - Virginia, United States 20 rooms - 3 villas

This property is open.

Restaurant and hotel in the country. Patrick O’Connell abandoned his dream of becoming an actor for cooking and the “living theater” of the restaurant world. Just an hour’s drive from Washington DC, this sumptuous hideaway nestled at the foot of the Blue Ridge Mountains is a world-renowned destination for gourmets in the know. The menu spotlights Chef O’Connell’s spectacular, refined American dishes, like carpaccio of herb-crusted baby lamb with Caesar salad ice cream, served in dining rooms whose inspired décor creates a wondrous cocoon of luxury. The Inn’s rooms and suites are aptly named after America’s culinary pioneers, and opulent lounges complete the transformation to an idyllic fantasy world. ... Learn moreless

TripAdvisor
TripAdvisor
Relais & Châteaux review
3 Michelin Stars 2024
(from) US$ 642
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On the route

Linden Vineyards

Linden Vineyards

When Jim Law moved to an abandoned farm on the top of the Blue Ridge Mountains in the early 1980s, he was but a young man with big dreams. His first vintage dates back to 1987 and today his estate is one of the finest in the country ... D. McIntyre, The Washington Post’s wine columnist recently wrote:...

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© Gallimard Loisirs
Photos: Corkbuzz - Dominique Ansel - Eataly - Meadows
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