Chef Chris Huerta discovered the mountains of Highlands, NC in 2006 when he first joined Old Edwards Inn and Spa as Madison's Sous Chef. Chef Huerta, along with former executive chef, Johannes Klapdohr started Madison's Organic Garden at The Farm at Old Edwards in 2011. Chris was promoted to Chef de Cuisine shortly after, and then to Executive Chef of Old Edwards Hospitality Group in November 2015.
