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Driven by a profound respect for the men and women who cultivate the land, chef Jean-Paul Acker is dedicated to a locavore culinary approach. In the cozy atmosphere of the Restaurant Gastronomique "La Table des Chefs", he brings his imagination to life through a cuisine that celebrates Alsatian terroir.
Menus 90-120 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch (open every day), lunch, except Sunday. Le jardin de Calixte: lunch.