Our carefully designed menus combine Anglo–Indian and European lunches, with traditional Indian dinners cooked on outdoor clay ovens. The nourishing homegrown ingredients, handpicked from our organic herb and vegetable garden and the Sher Bagh Farm, add great value to an entirely fresh gastronomical experience. Live cooking, where guests are invited to participate, is an enduring feature of camp life and one of the most relaxing ways to round off a day tracking wildlife in the jungle. We welcome you to share these culinary experiences where, surrounded by wild grasses and under the dome of a starlit sky, one eats off traditional thaali’s while sharing the jungle lore of the day. Meals can be served in more secluded areas of the camp for those looking to spend a private evening under the stars.