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“My philosophy is centred on an all sensory dining experience. Beautifully balanced Asian flavours that are combined with exquisite presentation and served within an unrivalled setting. A strong focus is sourcing the finest local ingredients that are fresh and seasonal.”
500-1500 ZAR s.n.i. 10%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
