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"When I create a new dish, I always think of guests who choose a Michelin-starred restaurant not only because they want to eat well, but also because they want an unforgettable experience. And that's precisely what I want to offer them."
Carte 80-100 EUR s.n.i. 10%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
