"Good food is one of the great pleasures of life and the best food is an expression of the land. We try to inspire a heartfelt emotional response in our guests with the creation of memorable dishes made from the freshest ingredients from our own garden and carefully chosen local producers."

Slow Food, seasonal variation, and Sicily are the three pillars of the Locanda Nerello restaurant. Sicilian culinary traditions are reinterpreted using healthy products directly from the surrounding farms. Chef ​Salvo Sardo offers elegant and tasty cuisine to be savored while enjoying the view from the panoramic terrace in summer, or by the fireplace in winter.