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Art is most certainly on the menu at PURS–you’ll see it on the walls as well as on each and every plate. Chef Peter Fridén’s dishes reflect the property’s history, with a bold and perfectly mastered fusion of Japanese, Scandinavian and French influences. The cellar is up to the task for such multicultural cuisine, featuring a wide selection of sake and kombucha alongside more than a thousand vintages.
Menus 190 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: lunch, dinner from Sunday to Tuesday.