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In the radiant, relaxing atmosphere of Cedar Tree by Hrishikesh Desai, the chef creates reinterprets traditional cuisine with contemporary inspiration and modern techniques. With views over the gardens of Farlam Hall Hotel, expect seasonal menus featuring local and regional produce.
Menus 130 GBP s.n.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
