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Our unique flair and own style of modern Irish cooking is constantly evolving, with innovative dishes continually exciting both regular guests and new diners. I strive to bring the very best out of my talented team and, by keeping one eye on the marketplace, competition and nurturing progression, we want to keep producing quality dishes that satisfy every guest.
Menus 98 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Main Restaurant: lunch, Monday evening, Sunday evening. “The Stables Brasserie & Bar”: lunch from Monday to Thursday.
