Marine resources are depleting while fish and shellfish continue to attract more and more consumers. It is in order to educate future generations of chefs and young professionals to the fragility of fishery resources and the role they can play in the sector (fishing and aquaculture) that the Olivier Roellinger contest was created by SeaWeb Europe and the FERRANDI Paris school in partnership with the catering school of Dinard and the Relais & Chateaux association.

The Olivier Roellinger contest aims to bring together young chefs and students trained in the catering sector and encourage them to promote sustainable species. The objective of this competition is primarily to allow professionals to consider environmental and social issues and to make them aware of the role they can play in preserving resources.

Seize this opportunity to meet representatives of the fisheries industry and famous chefs involved in promoting a sustainable seafood supply chain (Olivier Roellinger, Chef at Maisons de Bricourt and Vice President of Relais & Châteaux).

Contact : + 33 (0)1 73 02 50 66 – concours@seaweb-eu.org