Clos des Sens Hotel Restaurant  – Laurent Petit

Two-Michelin-starred chef Laurent Petit delivers an essential cuisine. At once sophisticated and refined, his 100 % locavore gastronomy is a work of imagination that honours the produce. For Laurent Petit, “it is a chef’s imagination that renders a product noble, not its rarity or prestige”. The tone has been set; this lakeside cuisine is an ode to both the neighbouring waters and Lakes Geneva and Bourget. A cuisine to be enjoyed on a summer’s day in the shade of hundred-year-old horse chestnut trees. 
>Discover the Clos des Sens Hotel-Restaurant – Laurent Petit

Yoann Conte Hotel-Restaurant  – Bord du Lac

Right on the banks of Lake Annecy, in Veyrier-du-Lac, you’ll find the beautiful blue building that houses the Yoann Conte hotel-restaurant. The restaurant is decorated in wood and stone, and is centred around the kitchen, over which the chef and his team preside. This is where Yoann Conte, who has been awarded two Michelin stars, proposes refined gastronomy where herbs and mountain flowers such as wild thyme, hogweed, myrrh and wild garlic create marvels and stimulate the senses. Here the mountains and lake are as nourishing as they are beautiful!
>Discover Yoann Conte’s world

Auberge du Père Bise Hotel-Restaurant – Jean Sulpice

“Feet in the water, head in the mountains” is how Jean and Magali Sulpice define their life at their new home. On the banks of Lake Annecy, the couple have just taken over the legendary Auberge du Père Bise and are making their mark with a local gastronomy that showcases the countless highlights of Savoie’s culinary heritage. It’s a new chapter in food history!
>Discover Jean Sulpice’s new Talloires address