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Regional products and fresh herbs from Cappella Restaurant’s kitchen garden combine brilliantly in dishes composed by Chef Paul Mittermair. Aromas and colors combine harmoniously on beautifully presented plates, with meals enjoyed to panoramic views of the Dolomites.
From 85 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Restaurant: open every day. dîners (from December 6th to April 6th) (on reservation).
