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Fresh, seasonal ingredients are at the heart of Chef Alexandre Couillon’s culinary philosophy. In the contemporary surrounds of La Marine restaurant, its proud island identity is infused into refined dishes where flavors from the ocean are combined with produce from the vegetable garden with audacity and precision.
Menu 210-300 EUR
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Off season: Sunday / Monday / Tuesday. July & August: Tuesday / Wednesday.
