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Designed as a luminous winter garden, the Orangerie restaurant has a green terrace that opens out generously onto the Eugénie gardens and the elegant baroque fountain. Its seasonal menu, rich in nuances, will take you on a journey between chic local cuisine – great classics of the House and exceptional products simply grilled over the embers in the fireplace – and another of plant inspiration including cereals, vegetables and herbs from the garden. Food lovers will be delighted by the magical large trolley of old-fashioned desserts.
Gourmet restaurant: open every evening (except Monday and Tuesday), as well as Saturday and Sunday lunch, from March to mid-July and from late August to December. From July 10th to August 25th, every lunchtime and every evening, except lunch on Monday and Tuesday. "La ferme aux grives": open for lunch and dinner, except Tuesdays and Wednesdays. Open for lunch and dinner, every day, from mid-July to the end of August, and from the end of December to the beginning of January, except for lunch on Tuesday.
"With golden suckling pigs, great lacquered chickens and tasty beef slowly roasting In the immense Raguenaud hearth, the smell attracted guests as excitable as children".
Gourmet restaurant: open every evening (except Monday and Tuesday), as well as Saturday and Sunday lunch, from March to mid-July and from late August to December. From July 10th to August 25th, every lunchtime and every evening, except lunch on Monday and Tuesday. "La ferme aux grives": open for lunch and dinner, except Tuesdays and Wednesdays. Open for lunch and dinner, every day, from mid-July to the end of August, and from the end of December to the beginning of January, except for lunch on Tuesday.
