To celebrate Laurent Ballesta and his crew returning from their 28-day sea expedition, Relais & Châteaux and Blancpain invited chef Gérald Passedat to orchestrate an unconventional experience for the taste buds.
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And what if “back-to-work” means “traveling” and “going back” means “taking off”? All around the world, from the friendliest to the largest cities, they all reveal beautiful mysteries via alleyways or avenues. Glass, wood, and brick architectures, medinas or huge cities with countless skyscrapers, thi...
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In the land of such great chefs as Auguste Escoffier, there is always something to tickle the taste buds! 14 Relais & Châteaux properties have been honoured with the prestigious distinction of 3 Michelin stars. The audacity, talent and unexpected combinations and flavours that delight our palates all stem from France's gastronomic her...
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United Nations World Oceans Day, celebrated on June 8, is designed to raise public awareness about the importance of better managing the oceans and their resources.
IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED