Mont Blanc offers so many pleasures! Whether you come to admire its slopes in the summer or when white with snow in the winter, or whether you like winter sports or hiking trails, everything here is focused on nature. You’ll pass by a peak called the "Gran Paradiso", hundreds of waterfalls, a Roman aqueduct bridge, and Baroque churches. You’ll meet the masters of the mountain pastures, mountain cheese producers, and follow passionate ethnobotanists and snowshoeing, skiing, snowboarding, and boardercross enthusiasts...
This property is temporarily closed. Reopening on 31/05/2025
Restaurant and hotel in the mountains. TEMPORARY CLOSURE OF THE HOTEL AND RESTAURANT UNTIL MID-2025. THE CHALET LES ALLOBROGES AND THE APPARTEMENT DU VILLAGE REMAIN OPEN DURING THE WORKS. . The hotel’s exceptional natural setting on the heights of Megève, the intimacy of the spa, the spirit of the cuisine, the creativity of the chef and the quality of the service unite to make this a truly unique place for a romantic dinner, a lovely lunch with friends or a relaxing and cosy getaway. At the restaurant, three- Michelin-star chef Emmanuel Renaut, a Meilleur Ouvrier de France winner, delivers a cuisine as subtle as it is inventive, which can be paired with any of the many vintages on the wine list. Enjoy as the finesse of the ingredients, the technical mastery of the chef and the interplay of textures marry with delicate seasonings to create a masterpiece. ... Learn moreless
This property is open.
Restaurant and hotel in the mountains. At the foot of Mont Blanc, the Carrier family (today Pierre and his daughter Perrine) has presided over the destiny of this establishment since 1903 — its history written by their many hands. In the gastronomic restaurant, new chef Damien Leveau follows in Pierre Maillet’s footsteps, drawing inspiration for his creativity from the cuisines of the Piedmont, Liguria and Savoy. At La Maison Carrier, enjoy local specialities in the warmth of an old mountain farmhouse or on the terrace facing Mont Blanc. As for the rooms, the contemporary style of the original hotel, the rustic atmosphere of the farm and the intimacy of the chalets in the park, each in their own way, highlight the art of living in the mountains, all while boasting views of the eternal snows. ... Learn moreless
This property is open.
Hotel and restaurant in the mountains. In a postcard setting with unbelievable views of snowy peaks, Le Chalet d’Adrien seems to cling to the mountain. It overlooks Verbier, one of Switzerland’s most charming mountain resorts. An unrivalled ski paradise in winter, its mountain pastures host magnificent hiking trails in summer. Inside the chalet, the matching wood panelling and fabrics, antique furniture, books and unassumingly scattered artwork, create a charming and cosy setting from which you can enjoy the untamed beauty of the pristine landscape. The pool has a view of the mountains, and Spa by Clarins offers many pampering treatments. The restaurants feature the culinary flavours of nearby Italy, mingled with Valais ingredients and wines. ... Learn moreless
This property is annually closed. Reopening on 28/11/2024
Hotel and restaurant in the mountains. Situated on the south side of the Matterhorn, the Cervinia ski resort is one of the highest in the world, peaking at 4,000 metres, and one of the few to cross the Italian-Swiss border. Choose between slaloming on the Swiss side, or a descent down the trails of the Aosta Valley. The Hermitage, this grand chalet has been designed in the purest of mountain traditions, with interiors of warm brown wood, and equipped with a spa to relax in after a day of intense skiing. The Whymper Suite, designed as a private chalet, boasts breathtaking views of the Matterhorn. Succumb to the beauty of the mountain. ... Learn moreless
This property is open.
Hotel and restaurant in the mountains. Nestled in the heart of the Aosta Valley’s Gran Paradiso National Park, at the crossroads of Italy, France and Switzerland, Bellevue Hotel & Spa stands encircled by pristine nature. With stunning views that will leave you speechless, Cogne is the ideal destination for outdoor enthusiasts. Summer welcomes hikers to unparalleled panoramas of the national park; while winter is nirvana for cross- country skiers and ice climbers. Amid all the splendour is Bellevue. Renowned for its intimate atmosphere, the hotel offers refined gastronomy in its four restaurants, a vast collection of wines, a superb spa and above all a warm welcome. ... Learn moreless
**Offer cannot be combined, valid for an itinerary in at least 2 different Relais & Châteaux establishments, reserved with Relais & Châteaux concierges, discount applicable on certain rates and certain establishments. List available from our concierges.
Total price communicated as an indication, based on a stay of the number of nights recommended on this webpage, taking place in the next 3 months, and based on double occupancy (excluding recommended activities, excluding properties not bookable online).
To give you inspiration, Relais & Châteaux presents the Routes du Bonheur:
Suggestions for travel itineraries that you can fully personalise according to your wishes and the experiences you would like to discover. Our consultants are available to help customise your route and assist you in making reservations at our properties. It is up to you to reserve any recommended activities on-site or nearby that might interest you.
** Offer cannot be combined, valid for an itinerary in at least 2 different Relais & Châteaux establishments, reserved with Relais & Châteaux concierges, discount applicable on certain rates and certain establishments. List available from our concierges.
Call our concierge to tailormade your booking and itinerary*. *Price of a local call
Emmanuel Renaut is one of the leading figures in modern French cuisine. After working with, amongst others, Christian Constant and Marc Veyrat, he settled in Megève in 1998, in a region that today he could no longer bear to leave… "I probably decided to live in the mountains even before deciding to become a chef. As a small child, I spent my summer and winter holidays in the shadow of permanently snow-covered peaks in Saint-Gervais-les-Bains and Les Houches. Later on, I did my military service in the mountain infantry in Chambéry. Then I had the opportunity to work alongside Marc Veyrat, which introduced me to another mountain. I like to walk through the mountain pastures and pick flowers and gather plants or mushrooms. As soon as the snow arrives, I strap on my skis or snowshoes and get away from it all. My skis are never too far from the kitchen..."