The summer saw some outstanding hotels added to our Association. From Agadir to the China Sea and the Auvergne to the Galapagos, these new properties have countless experiences to offer travelers, who can: enjoy a cocktail on a cruise boat in the Pacific, sample some creative cuisine in the former French Concession of Shanghai, get back to nature i...
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After a year-long review, it has become clear that sustainability must become even more of a main course issue in the culinary philosophy and style of Relais & Châteaux chefs. Aware of the key role she plays, chef Vicky Lau of Tate Dining Room in Hong Kong shares precisely this commitment.
Four members of the association — from Mexico to Hong Kong and all the way to the European countryside — share their hope for the future as Relais & Châteaux properties gradually reopen throughout the world.
IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED