The summer saw some outstanding hotels added to our Association. From Agadir to the China Sea and the Auvergne to the Galapagos, these new properties have countless experiences to offer travelers, who can: enjoy a cocktail on a cruise boat in the Pacific, sample some creative cuisine in the former French Concession of Shanghai, get back to nature i...
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From October 4th to 7th, the chefs of Relais et Châteaux take part in the international event Food for Change to combat climate change and protect biodiversity. Watch the videos of their favorite products in Instants !
IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED