Krzysztof Waś started his career in Cracow’s restaurants, working among others with Chef Rafał Targosz. For the last 7 years, Krzysztof was the Deputy Chef of Copernicus Restaurant – working under Marcin Filipkiewicz’s supervision. He had the opportunity to cook with Grand Chefs Relais & Chȃteaux: Thomas Buehner, Norbert Niederkofler, Simon Taxacher. He is inspired by Polish cuisine adding personal modern touches along the way. Apart from cooking he is an avid marathon runner. We are excited to begin this new journey together.
