Osteria Del Borro, Gourmet restaurant in San Giustino Valdarno, Italy

Osteria Del Borro

View the menu +39.055.9772333

Creative cooking

Andrea Campani
Chef

At Osteria del Borro restaurant, chef Andrea Campani perfects his signature Tuscan-inspired approach to ethical cuisine. He harvests vegetables from his own organic garden and insists on the freshness of any raw ingredients he uses, with seasonal dishes cooked in a large artisanal oven. Meals are enjoyed amid a warm atmosphere in this country setting.

Rates and services

Carte 65-90 EUR s.i.

Terminology: t. = tax, s.n.i. = service not included, s.i. = service included

Weekly closing

Hotel: lunch from Monday to Friday and dinner from Sunday to Thursday (from January 1st to March 14th) (low season). Main Restaurant: lunch and dinner from Sunday to Thursday (from January 1st to March 1st) (low season), lunch (from March 15th to November 11th) (high season). “Il Borro Tuscan Bistro”: dîners and lunch from Monday to Thursday (from January 1st to March 1st) (low season).