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Channeling an authentic ‘farm-to-table’ concept, Cavas Wine Lodge’s chef Matias Aldasoro creates cuisine using organic products harvested from the restaurant’s own gardens. In addition to finding remarkable food and wine pairings, he shares his expertise at culinary workshops.
Menus 50-60 USD s.n.i. 10% Carte 40-50 USD s.n.i. 10%
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
