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On the building’s lower floor, the Tuscan Bistro offers a bistro-style menu with traditional dishes and family-favourites. This space includes a superb open-plan wine cellar that contains great Italian and international wines, as well as the best bottles produced by the Il Borro vineyard. In the centre of the wine cellar stands a large and inviting table for wine tastings, reminiscent of country tables where guests would be offered cheese and cured meats.
Carte : 30-50 EUR s.i
Terminology: t. = tax, s.n.i. = service not included, s.i. = service included
Hotel: lunch from Monday to Friday and dinner from Sunday to Thursday (from January 1st to March 14th) (low season). Main Restaurant: lunch and dinner from Sunday to Thursday (from January 1st to March 1st) (low season), lunch (from March 15th to November 11th) (high season). “Il Borro Tuscan Bistro”: dîners and lunch from Monday to Thursday (from January 1st to March 1st) (low season).
