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Owned and run by the Bareiss family for three generations, Hotel Bareiss is a dreamy escape from the pressures and stress of everyday life. Nestled in the idyllic and unspoilt setting of the Black Forest, this charming hotel offers the complete array of facilities and services discerning travellers have come to expect, coupled with flawless hospitality. read more

Nestled on a historic farm just outside of Chapel Hill, NC, The Fearrington House was born out of RB and Jenny Fitch’s passion for hospitality. It is the perfect getaway for those who enjoy good food and wine, a relaxed feel, exceptional service and quintessential Southern charm. read more

This beautiful village abode in the hills above Montreux was formerly an inn and bistro. It is now a gourmet restaurant owned and run by Stéphane Décotterd, a chef in love with his terroir and committed to a profound eco-responsible approach. read more

More than just a magnificent lodge, Jabulani is also a wildlife sanctuary located near the Kruger National Park. Adine Roode, daughter of founder Lente Roode, pursues her mother’s lifelong commitment to wildlife preservation as well as her mission of hospitality. read more

Cradled by the crystal waters of Lake Annecy, the Auberge du Père Bise, a legendary address renovated to modern standards, has preserved its tradition of offering the warmest of welcomes, enriched with new thoughtful services to please today’s travellers. read more

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