Celebrating Michel Guérard

Commitments 60 seconds for a better world Stéphane Méjanès Published on 27/03/2023

Celebrating Michel Guérard

On his birthday, we pay tribute to a legendary chef, his career and his cuisine–all born of a profound dream. On his journey, Michel Guérard has successfully combined gastronomy with healthy eating–conceiving a culinary approach that can change the world.

Contributors

Stéphane Méjanès Committed gastronomic journalist

Stéphane Méjanès
Committed gastronomic journalist

Hugo Roellinger :|living off land and sea

Commitments 60 seconds for a better world Stéphane Méjanès Published on 21/01/2019

Hugo Roellinger :
living off land and sea

As a little boy, Hugo Roellinger listened eagerly to the bedtime stories told by his father, Olivier Roellinger, a former three-star chef and Vice President of Relais & Châteaux. Former sailor, Hugo returned to world of cooking at Le Coquillage, the Michelin-starred family restaurant in Cancale.