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“I want to bring my guests a taste experience that I have personally prepared for them. I want guests to taste what they see. I do this by bringing out the natural flavours of classic ingredients and preparing and combining them in such a way that they complement each other’s nuances.”
Menu's 80-150 EUR s.i.
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
