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"The Zass embodies the creative element and emotional dimension of my cuisine, and the Carlino represents the most pleasant and relaxed side of it. The menu is dynamic and firmly anchored in the region, which is where I draw my inspiration from, and the dishes provide a glimpse of that."
Carte 50-70 EUR s.n.i. 10%
terminology: t. = tax, s.n.i. = service not included, s.i. = service included
